Tandoor Indian Grill is a traditional, innovative Indian cuisine balanced by an array of exotic spices. Tandoor offers a perfect blend of northern and southern dishes in an inviting atmosphere of modern elegance and sophistication.
For more information please call 801•960•9048, or email firstname.lastname@example.org.
1600 North Freedom Blvd.
Provo, UT. 84604
Hours of Operation:
Mon-Thurs 11am to 2:30pm
4:30pm to 9pm
Fri & Sat 11am to 2:30pm
4:30pm to 10pm
Vegan. Mashed potatoes, peas and thin pastry cover.
Vegan. Indian street food. Garbanzo beans, avocado, cilantro.
Lentil flour coated over chicken tenders.
Crisp calamari seasoned black pepper and dry pomegranate.
Vegan. A mixed vegetable, lentil fritter.
Avocado Bengali Jhalmuri
Vegan. Puffed rice, avocado, potatoes, tomatoes, chutneys.
Lentil flour battered Anaheim pepper, dry mango seasoning.
Vegan. Samosa, vegetable pakora, and cut mirchi.
Soups & Salads
Vegan. Gluten-free. Salad, diced cucumber, tomatoes, and lemon dressing.
Butternut Squash Soup
Vegan. Cumin spiced house specialty.
Vegan. Gluten-free. Yellow lentils, chickpeas, carrots, peas, mustard seeds, and curry leaves.
Vegan. Gluten-free. Chettinadu style, tomato soup, tamarind, cumin and curry leaves.
Vegan. Gluten-free. Thin lentil crepe and spiced potato stuffing. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Paneer Tikka Dosa
Gluten-free. Grated cheese, chopped peppers, and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Vegan. Gluten-free. A trio of mini rice crepes, a chef choice of toppings. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
Chicken Tikka Dosa
Gluten-free. Chicken tikka with diced peppers and tomatoes. South Indian dosa rolls traditional lentil crepes served with assorted chutneys.
From Tandoor Oven
Gluten-free. Leg quarters, tikka sauce, served with grilled onions and bell peppers. Tandoor clay oven kebabs from northern India
Gluten-free. Chicken tikka, lamb botti kabab and tandoor tiger shrimp. Tandoor clay oven kebabs from northern India.
Gluten-free. Atlantic salmon, roasted cumin, coriander, lemon juice. Tandoor clay oven kebabs from northern India.
Gluten-free. Mutton, curry leaves and tellicherry peppers. Tandoor clay oven kebabs from northern India.
Gluten-free. Chicken breast cubes, mustard, fenugreek, yogurt marination. Tandoor clay oven kebabs from northern India.
Gluten-free. Cashew crusted chicken breast, marinated in yoghurt and spices. Tandoor clay oven kebabs from northern India.
Gluten-free. Rack of lamb, marinated yogurt, and house spices. Tandoor clay oven kebabs from northern India.
Lamb Boti Kebab
Gluten-free. Tender leg of lamb, star anise, yogurt marination. Tandoor clay oven kebabs from northern India.
Gluten-free. Choice of chicken, lamb or shrimp grilled in tandoor oven, simmered in a creamy tomato sauce.
Gluten-free. Choice of chicken/lamb/shrimp cooked in creamy sauce, almond, coconut.
Gluten-free. Rajasthani lamb curry, sweet chili, black
Boneless lamb cooked in sauce made with vinegar,
red chilies, garlic, tamarind, & spices.
Gluten-free. Boneless chicken tenders cooked in creamy tomato and cashew sauce.
Gluten-free. Choice of chicken/lamb from chettinad region of southern India, pepper, fennel, & curry leaves.
Gluten-free. Choice of chicken, lamb or shrimp sow cooked in spinach & onion sauce.
MALABAR FISH CURRY
Gluten-free. Tilapia fish, sautéed onions, coconut, curry leaves from the state of Kerala
Vegan. Gluten-free. Cauliflower & potatoes in a masala sauce.
Gluten-free. Paneer cooked with spinach & onion sauce.
TOMATO DAL/SPINACH/DAL MAKHNI
Vegan. Gluten-free. Seasoned yellow lentils / black lentils simmered overnight.
VEGETABLE COCONUT KORMA
Vegan. Gluten-free. South Indian vegetables mix, coconut, onion sauce.
Vegan. Gluten-free. Pumpkin cubes, onions, tomatoes, & home style.
PANEER KARAI MASALA
Gluten-free. Paneer cheese stir fried with peppers & onions.
Gluten-free. Homemade cheese cooked with tomato sauce & onions.
Vegan. Gluten-free. Garbanzo beans, black cumin, onion sauce.
HYDERABADI BAGARA BAINGAN
Vegan. Gluten-free. Baby egg plants cooked in sesame, coconut, & tomatoes.
OKRA MANGO MASALA
Vegan. Gluten-free. Diced tender okra, potato, & mango stir fried in cumin & coriander.
GOBI MANCHURIA/CHICKEN MANCHURIA
Cauliflower/chicken floured cubes, sautéed chili garlic sauce.
CHILI PANEER/CHILI CHICKEN
Paneer cheese/chicken, sautéed chili, & celery
Basmati rice slow cooked with spices in dum style, served with yogurt raita.
Traditional Indian bread cooked in Tandoor oven.
PLAIN / BUTTER NAAN
Vegan. Whole wheat bread.
ASSORTED BREAD BASKET
Plain naan, onion naan, chilli naan, & garlic naan.
Stuffed almonds, cashew, cardamom, coconut, honey.
Grated carrot, kova, cashews, cardamom.
Home made fried balled shaped donuts served in a
Indian style ice-cream.
Mango yogurt smoothie.
Strawberry yogurt smoothie.
MANGO COCONUT LASSI
Vegan. Mango smoothie with coconut milk.
Coke, Zero Cal, Diet Coke, Sprite, Dr. Pepper,
Gluten-free. English cucumber & yogurt sauce
Thin & crisp flat bread. Made with lentils and chickpea flour.